Izakhono zokucoca ikhitshi zibubomi babasetyhini abaxakekileyo. Abanalo ixesha lokuchitha ukukhuhla okungapheliyo. Ukugcina ikhitshi licocekile kufana nomsebenzi wexesha elizeleyo—enoba kukujongana nezixhobo zombane, inkunkuma okanye izitya ezimdaka, mininzi imisebenzi yosuku ngalunye yokugcina indawo icocekile.
Nangona kunjalo, ukuba siyakuxelela, unokulibala iinkqubo ezinzulu zokucoca, kuba kukho iingcebiso ezilula zokucoca ikhitshi ezinokuthi zithathele ingqalelo indawo yakho. Ngapha koko, ikhitshi yintliziyo yekhaya. Nokuba uyisebenzisela isidlo sangokuhlwa sosapho, iindibano zolonwabo okanye njengendawo yokusebenza, lelinye lawona magumbi axakekileyo ekhayeni lakho, kwaye kubalulekile ukuqinisekisa ukuba lihlala litsha kwaye licocekile.
Siqokelele awona macebiso akrelekrele nangaqhelekanga ekhitshini, amaqhinga kunye namaqhinga okwenza ukucoca ikhitshi kube lula kwaye sikunike ixesha elingakumbi lokujongana nezinto ezibalulekileyo ebomini, njengokusela ikomityi yekofu ukonwabela ixesha elizolileyo okanye ukubamba Vuka ungene. isidlo sosapho esiphumlileyo.
Uninzi lwezi zinto zilandelayo ziya kuba zizinto ekufuneka uzingenise ekhitshini-kodwa ukuba awenzi njalo, nceda uqiniseke ukuba uzilungile. Ezi zinto zasekhaya zemihla ngemihla zingasetyenziselwa ukuphatha iimeko ezahlukeneyo zokucoca ikhitshi, uninzi lwazo oluyimfuneko kwizakhono zethu zokucoca ngezantsi.
Ezi zinto zilula azikwazi ukusinceda kuphela ukucoca ikhitshi, kodwa zingasetyenziselwa ukuncedisa kwimisebenzi emikhulu, njengokufunda ukucoca i-oven okanye indlela yokunciphisa i-kettle.
Ukuphatha i-oven microwave isenokungabi ngowona msebenzi uyonwabisayo, kodwa unokonga ixesha kunye negrisi yengqiniba ngokukhulula nayiphi na i-microwave mess kuqala. Thela isisombululo seviniga, enye inxalenye yamanzi kunye neengcezu ezimbalwa ze-lemon kwisitya esifanelekileyo kwii-oven microwaves, uze uvule amandla imizuzu embalwa. Emva koko, vumela umphunga uhlale kwi-microwave imizuzu embalwa ukususa amanqaku anenkani okanye izinto ezinamathele ekutyeni.
Sebenzisa isiponji esicocekileyo ukucoca iindonga ze-microwave njengesiqhelo, kwaye uya kuqaphela ukuba ixesha lokucoca liyancipha kakhulu.
Ngaba ujonge ukulungisa ngokukhawuleza ukuthoba iketile ekudala isetyenziswa? I-Coke inokunceda. Ukongeza kokulungela eminye imisebenzi yokucoca, esi siselo se-carbonated sikwafaneleke kakhulu ukuhambisa isikali ngenxa ye-acidic pH yayo.
Galela malunga ne-500 milliliters ye-cola kwi-kettle, yivule ukuba ibilise, kwaye uyiyeke ihlale imizuzu engama-30. Phalaza i-coke, ukuba uvakalelwa kukuba kuyimfuneko, khawuleza uhlambe i-kettle yakho, kwaye ujabulele i-kettle engenamanzi.
Ngaba uyafuna ukuhlamba i-dishwasher yakho kube kanye, kodwa awunaxesha laneleyo? Ngombulelo, kukho indlela elula yokwenza umsebenzi wenziwe. Yongeza nje ipleyiti encinci yeviniga emhlophe kwi-shelf ephezulu ye-dishwasher ukuyicoca kakuhle," ucebisa uLynsey. Gcina umatshini ungenanto ngeviniga kwaye uqhube umjikelo opheleleyo ukususa intsalela.
Ukusombulula ingxaki yokuvumba, sebenzisa i-bicarbonate. Okokuqala, coca i-dishwasher ngesandla kangangoko kunokwenzeka ukususa nayiphi na intsalela yokutya ebonakalayo; emva koko, ufefe ikomityi yesoda yokubhaka emazantsi esixhobo. Qhuba umjikelo omfutshane we-thermal kwaye naliphi na ivumba liya kunyamalala. Ukubamba okungaphezulu, beka iqhekezana lemon (okanye i-lemon zest) kwindawo yokusika. Ukucoca ngokucokisekileyo, nzulu, nceda ubhekisele kwisikhokelo sethu sokucoca i-dishwasher kwaye uqhubeke inyathelo ngenyathelo.
Xa kuziwa kwiikhabhathi zasekhitshini, "ukungaboni kwaye ungaphazamisi" kuya kuba yi-mantra yakho yesiqhelo-kodwa ukuba unomdla wokuzigcina zicocekile, kulula kunokuba ucinga.
Vele ulungelelanise uluhlu lwephepha legrisi okanye iphephandaba elidala (enye okanye ezimbini kufuneka zisebenze ngokugqibeleleyo), oku kuya kubamba yonke igrisi kwaye kubambe nayiphi na inkunkuma, njengothuli. Zisuse kwaye uzibeke kanye ngenyanga ukugcina ezo ndawo kunzima ukufikelela kuzo zingaphazamiseki. Oku kulula kakhulu kunokukhwela kwi-countertop nge-duster yeentsiba.
Sebenzisa i-oyile encinci ye-baby xa ucoca i-sink ukugcina indawo ibonakala ikhazimla kakhulu. Emva kokuhlamba ngesepha kunye namanzi, sebenzisa ilaphu elicocekileyo ukubeka amaconsi ambalwa eoli kumphezulu we-sink ukuze ufumane umphumo onjengesibuko.
Oku akusiyo ingcebiso esebenza kuphela kwiisinki. Ioyile yomntwana inokusetyenziswa njengepolishi kwezinye iindawo ekhitshini, njengeetafile kunye neengcango zesikhenkcisi-qiniseka ukuba uyisebenzisa kancinci.
Udikwe *livumba elikhethekileyo* elibonakala livelisa inkunkuma yasekhitshini lakho? Ukwenza ukuba ivumba licoceke, thambisa ibhola yomqhaphu okanye i-cotton pad kwi-oyile yakho oyithandayo, uze uyibeke emazantsi enkunkuma, ukuze ukwazi ukususa ngokulula ivumba.
Amandla eti akanakujongelwa phantsi-ngaba ubusazi ukuba iipropathi zayo ezineasidi zinokunceda ukususa amabala kwiifestile zasekhitshini?
Xa ufuna isicoci sefestile esikhawulezayo, galela iti emnyama emanzini abilayo kwaye uyipholise phambi kokuba uyigqithisele kwibhotile yesitshizi. Gcoba kwifestile njengesiqhelo kwaye uyisule; Amaphepha-ndaba alungile ekugqibeni ngaphandle kwe-streak. Ngolunye ukhetho, bona isikhokelo sethu sokucoca iifestile.
Ukuba ifriji yakho ikhupha iphunga elibi ngenxa yokutya okuphelelwe yisikhathi, ukusula akunakukwanela ukubuyisela iphunga elitsha. Kunoko, emva kokucoca umxholo ongathandekiyo, faka isiqingatha se-lemon okanye i-orange kwaye utyhale ama-clove esikhumbeni ukuze ufumane iphunga elibi. Ngelixa usenza eminye imisebenzi yasekhitshini, yishiye apho kangangeyure, okanye ixesha elide ukuba unako.
Ukuba uthanda ubumnandi njenge-vanilla, cwina umqhaphu kwi-vanilla extract kwaye uyibeke kwisitya esincinci esisefrijini.
Ukuba uyatyumza okanye ulahle izinto zeglasi, uqhele ukushiya ikhitshi ngokuphakuzela de i-intshi yokugqibela yenkunkuma icholwa-ngokuqhelekileyo kufuneka utshayela kwaye uphose amehlo akho phantsi ukuze ubone naziphi na iziqwenga ezincinci. Kodwa ngokwenene kukho indlela elula yokucoca iglasi phantsi emva kwengozi.
Thatha nje isiqwenga sesonka (naluphi na uhlobo lulungile!), Kwaye ubeke ngobumnene kwindawo nganye yomgangatho. Iimpawu ezithambileyo kunye ezifumileyo zesonka ziya kutsala kwaye zilungise iglasi ephukileyo, ikuvumela ukuba uthabathe kunye neencinci ezincinci. Jonga umgangatho ngononophelo emva kokucoca-kodwa le yindlela ekhawulezayo yokusombulula ingxaki.
Ngaba uyathanda ukwenza i-smoothies kodwa uthiye ukucoca i-blender emva koko? Emva kwayo yonke loo nto, kwaneyona blender ilungileyo kunzima ukuyicoca, ineekona ezininzi ezinzima kunye nemingxuma. Kodwa ungoyiki, kuba kukho iqhinga elilula lokucoca eyakho. Xuba amanzi atshisayo kunye nolwelo lokuhlamba, uze uthele iikomityi ezintathu zesisombululo esinamagwebu kwi-blender. Sebenzisa i-blender ngomzuzu omnye, uze uyihlambulule ngamanzi. Kufuneka ibengezele-naloo ncakuba kunzima ukuyicoca kufuneka ibekwimeko ecwebezelayo.
Ukuba ikhitshi lakho elithembekileyo leplanga lokusika ibhodi (ikhitshi eliyimfuneko) lidinga ukuvuselelwa okunzulu, fikelela kwilamuni kunye netyuwa. Hayi, asikukhuthazi ukuba unike iglasi yetequila endaweni yoko, ugalele ijusi yelamuni kumphezulu wayo kwaye ufefe ngetyuwa, enokuvuselela nawona maplanga akhangeleka ediniwe.
Vumela indibaniselwano yetyuwa yelamuni ihlale malunga nemizuzu eyi-15 kwaye emva koko uyihlambe. Kuya kufuneka uzifumane uphethe ibhodi yokusika ethambileyo, ecocekileyo ekhangeleka intsha.
Ngaba ufuna ukususa iimpawu zamanzi ezicaphukisayo kwi-tableware? Zama ukusebenzisa amaxolo eitapile alahliweyo okanye amaxolo ebhanana ukuze uhlikihle ngobunono izinto eziyingxaki ngaphakathi ukubuyisela ukuqaqamba. Ngokufanayo, iimpawu ezishiywe ngamanzi alukhuni kwi-sink, ibhodi yokudonsa, okanye i-faucet inokuncitshiswa ngokusula ngeqhekeza elikhulu lemon.
Sibheja awuzange ucinge ngokucoca ibhalbhu ngaphambili? Oku akukona nje ukongeza omnye umsebenzi wokucoca kwishedyuli yakho, kodwa ukuqinisekisa ukuba uyakonwabela ukuchitha ixesha ekhitshini.
Amalaphu e-Microfiber alungele ukucocwa ngobunono kwezibane ekhitshini-athambile kwaye awanxibi, ngoko ke alungile ekususeni uthuli kwiibhalbhu kunye nemithunzi yezibane. Khumbula ukucima izibane phambi kokuba uqale ukucoca! I-brush ecocekileyo inokuvelisa umphumo ofanayo wokukhanyisa. Ukucoca ibhalbhu kuya kudala okona kukhanya kunokwenzeka kwaye wenze ikhitshi lakho libe yindawo engcono.
Ngokufanayo, ukuba ukhathele ukuzama ukususa ukutya okutshisiweyo kwi-oven, i-oven lining iya kwenza imimangaliso. Beka nje enye phantsi kwe-oven ukuze ubambe konke ukutya okuwayo kwaye ucoceke ukuba kuyimfuneko.
“Ngokuqinisekileyo ngabatshintshi bemidlalo,” utshilo uGemma Bray, umseki woMama oQuquzelelweyo. “Ungazithenga ngexabiso eliphantsi. Zenziwe ngezinto eziguquguqukayo kwaye zidweliswe emazantsi e-oveni yakho. Ziyakwazi ukusetyenziswa kwakhona kwaye kulula ukuzihlamba phantsi kwempompo. Ukongeza enye phantsi kwe-oven kulula kunokukhuhla. Abaninzi; ukutya okutshileyo kuya kutyibilika kwi-liner kwimizuzwana embalwa! Iindidi ezahlukeneyo zee-oveni zineentsimbi ezahlukeneyo, ke qiniseka ukuba ujonga ukuba yeyiphi oyifunayo.
Ukufakwa kweeshelufu zesikhenkcisi kunye namagumbi kunokwenza ukuphatha ubumdaka obungeyomfuneko kwaye kuphuphume iqhekeza lekeyiki. Vele uvale indawo yangaphakathi yefriji ngeplastiki okanye i-tin foil, uze uyisuse kwaye uyibuyisele njengoko kufuneka. Oku kuthetha ukuba ungabamba naluphi na ubisi oluchithekileyo okanye intsalela yokutya kwi-tin foil okanye isongelo seplastiki kwaye unokulususa ngokulula ngaphandle kokulukhuhla kwishelufu.
Unokuzama indlela efanayo kwiishelufa kwi-pantry kunye ne-pantry-zombini zilula kwaye zisebenzayo. Nangona kunjalo, xa ifriji yakho ifuna ukucocwa nzulu, nceda ubhekisele kwisikhokelo sethu esinzulu malunga nendlela yokucoca ifriji yakho.
Malunga ne-oveni-ngaba i-oveni yakho ifuna ukucocwa nzulu ngokukhawuleza? Zama obu buchule ngaphambi kokuba ulale, ummangaliso ngobusuku. Yongeza i-½ ikomityi yesoda yokubhaka kwibhotile yesitshizi kwaye udibanise ne-⅓ yekomityi yamanzi kunye ne-⅓ yeviniga emhlophe. Gcoba isisombululo ngaphakathi kwe-oven kwaye ushiye iiyure ezili-12. Yihlambulule ngesipontshi esimanzi ngosuku olulandelayo, kwaye ulungele ukumangaliswa bubuninzi benkunkuma othe wayisusa ngempumelelo. Kwezinye iindlela ezingaphumeleliyo kunye neendlela ezilula zokucoca i-oven, isikhokelo sethu sokucoca i-oven-xa i-oven yakho iba mdaka kancinane.
Ukuba iiracks zakho ze-oveni zimdaka kakhulu, ungafuna ukuzama ukuzifaka ebhafini. Gcwalisa ibhafu ngamanzi kunye neeglasi ezimbalwa zesoda yokubhaka. Faka i-rack kwaye udibanise ubuncinane iiyure ezine, uze uhlambe ngamanzi ukuze ufumane umphumo okhanyayo. Akunakuba lula.
Ukubonisa indlela yokucoca iindonga akulula, kodwa kukho amaqhinga okugcina iindonga zakho zikwimeko ephezulu. Ukuba ufuna ukususa ukungcola kunye negrisi kwiindonga zekhitshi, zama ukutshiza amanqaku ngejisi elicocekileyo lemon; yiyeke ifunxe imizuzu embalwa, uze usule ngobumnene.
Indlela eyomeleleyo ye-DIY, sebenzisa umxube wesoda yokubhaka kunye namanzi afudumeleyo ukwenza intlama enokuthi isetyenziswe ngokuthe ngqo kuphawu. Yiyeke yenze umlingo wayo umzuzu okanye emibini, emva koko uyisule ngesipontshi esimanzi. Qinisekisa ukuvavanya le ndlela kwindawo encinci eludongeni kuqala ukuqinisekisa ukuba ayiyi kuyonakalisa.
Ngaba unexhala lokutshiza kokutya kwihood? Imfihlelo yokujongana namanqaku angafunekiyo anamafutha ... ngaphezulu kwegrisi. hayi ngokupheleleyo. Ukuba uzama ngamandla ukucoca i-residu engcolileyo kwi-spitting pot kwi-hood kunye nesepha kunye namanzi, zama ukusebenzisa ioli yemifuno. Mane uphulule amaconsi ambalwa kwindawo yengxaki ngelaphu kwaye uyibukele inyamalala.
Xa kuziwa phezulu kwiikhabhinethi zasekhitshini, "ukungaboni kwaye ungaphazamisi" mhlawumbi i-mantra yakho eqhelekileyo-kodwa ukuba unqwenela ukuyigcina icocekile, kulula kunokuba ucinga.
Sebenzisa nje umaleko wephepha elingangenwa amafutha okanye iphephandaba elidala (enye okanye ezimbini kufuneka zisebenze ngokugqibeleleyo) ukuze zilungelelane ukuze zikwazi ukufunxa igrisi kwaye zibambise nayiphi na inkunkuma enjengothuli. Susa kwaye ubeke endaweni enye ngenyanga ukugcina ezo ndawo kunzima ukufikelela kuzo zicocekile. Oku kulula kakhulu kunokukhwela kwi-countertop ngeduster yeentsiba…
Ukuba i-faucet yakho yasekhitshini igutyungelwe nge-limescale okanye ezinye izinto ezinzima ukuhamba, kukho isisombululo esilula. Gcwalisa isikhwama seplastiki esincinci ngeviniga, sisongele kwi-faucet kwaye uyilungise endaweni kunye ne-elastic band, ngoko ke vumela ukuba isebenze umlingo wayo wokuhla.
Le ayisiyiyo yodwa indlela yokuyicombulula: ULynsey Crombie, umbhali we-Influencer ecocekileyo kunye ne-15-Minute yokuCoca: Eyona ndlela ikhawulezayo kwiKhaya eliKhanyayo, inezinye iingcebiso onokuthi uzame. “Ungasisusa isikali kwincam yetephu yasekhitshini ngokudibanisa isiqingatha selamuni kwitephu kwaye uyishiye imizuzu engama-30,” utshilo. "Kungenjalo, cwina itawuli yephepha kwiviniga emhlophe kwaye uyisongele ngeenxa zonke-yiyeke enye imizuzu engama-30 ukuze ubone isiphumo."
Xa kufikwa ekwandiseni ukubengezela kombhobho, zama ukusebenzisa intlama yamazinyo encinci kwibrashi kwaye emva koko ukhuhle ngokukhawuleza ubhedu ukuze ube nesiphumo esikhazimlayo.
Ukuba ukhetha izivalo zeefestile zekhitshi lakho, ungalibali ukuzifaka kwinkqubo yakho yokucoca, njengoko zinokuqokelela uthuli oluninzi kunye nobutyobo njengawo nawuphi na omnye umphezulu. Ukuzicoca, kukho indlela elula. Dipha ikawusi endala engaqhelekanga emanzini (ukhetho lweviniga eyongeza ukukhazimla), yibeke esandleni sakho, kwaye uyisebenzise njengendlela engenangxaki yokuzitshayela.
Ukuba ikhitshi lakho litshona ngokucothayo, awudingi ukusebenzisa izicoci zorhwebo okanye iblitshi. Endaweni yoko, fikelela kwindawo yokucoca. Ngenxa yeempawu zayo zokuthoba, ilungile ukunceda unclog blockages-vele ugalele kumngxunya weplagi kwaye usebenzise amanzi ashushu. Nceda uqaphele ukuba oku akunokusebenza kwizithintelo ezinzima ngakumbi, kodwa ngokungathandabuzekiyo sisiqalo esihle.
Kuthekani ukuba ufumana ivumba elibi? Kukho nezisombululo zoku. Ukuba isinki yakho ivelisa amavumba angaqhelekanga, musa ukothuka, kuba kukho indlela elula yokuwasusa. Phalaza amanzi atshisayo kumngxuma weplagi, uze uthele i-soda yokubhaka; emva koko sebenzisa iglasi yejusi yelamuni ezaliswe yijusi yelamuni ukuze uzihlaziye ngoko nangoko. Akukho ncindi yelamuni esandleni? “Ungagalela iCoke kumngxunya weplagi yakho ukuze ucoceke kwaye wophule naliphi na ivumba,” ucebise watsho uLin Xi.
Ukuba unekhitshi ye-porcelain emhlophe kwaye ubomi bayo bungcono, ngoko lixesha lokuyinika inkangeleko entsha. Ngaphambi kokuba usebenzise ngokucophelela inani elincinci le-hydrogen peroxide ngesiponji, ufefe inani elikhulu le-baking soda kuyo nayiphi na ingxaki yokunxiba kunye namanqaku. Khuhla umxube ukuze ube nefuthe eliqaqambileyo.
Ukhathazwa yiti ephawulwe ngetannin okanye iikomityi zekofu? Ungothuki-ukususa ezo ndawo zinzima-ukushukuma kulula kunokuba ucinga. Beka nje isixa esincinci sesepha kwikomityi nganye ekuthethwa ngayo, ufefe i-sodium bicarbonate encinci, kwaye ukhuhle ikomityi ngamandla ngesipontshi. Eyakho kufuneka ifane nentsha.
Iitapile isenokungabi yingqwalasela yakho yokuqala xa ucoca, kodwa ingasetyenziselwa ukususa amanqaku anenkani kwiipani zentsimbi. Sika iitapile kwisiqingatha, zicwilise kwisoda yokubhaka okanye isepha yesitya oyikhethileyo, kwaye usule indawo echaphazelekayo yembiza. Qhubeka unciphisa iziphelo zeetapile kwaye uphinde unqande njengoko kufuneka ide i-pan yakho ibuyele kwimeko yayo engcono.
Ukusombulula amanqaku anenkani eyongezelelweyo, yongeza ityuwa yolwandle kwi-pan ukuze ufumane i-exfoliating effect. Emva kokugqiba iifatata, uthele ioli encinci epanini uze uyibeke ehovini ngeyure ukuze ukhulule ukungcola. Obu buchule busebenza nakwii-grills.
Ukuba uthembele kwii-dustpans kunye neebrashi zokukunceda ukujongana ne-debris kwi-workbench okanye emgangathweni, unokukhathazeka ukuba zithe saa njengoko ziqokelelwa. Kodwa kukho iqhinga elilula lokunqanda le meko-cwina i-dustpan ngaphambi kokusetyenziswa. Oku kuya kuqinisekisa ukuba iimvuthuluka zesonka, iimvuthuluka zokutya nayo yonke enye into ayenzi umsindo ngokuncamathela “epanini”. Sula nje ucoceke emva kokusetyenziswa, unokuwulahla ngokulula.
Ixesha lokuposa: Aug-31-2021