I-Wirecutter ixhasa abafundi. Xa uthenga ngekhonkco kwiwebhusayithi yethu, sinokufumana ikhomishini yokubambisana. Funda nzulu
Imozulu ngaphandle inokuba mbi, kodwa siyathemba ukuba iikuki zakho zeholide ziyonwabile. Izixhobo ozisebenzisayo zinokwenza yonke into eyahlukileyo, yenza intlama yakho ibhaka ngokulinganayo kwaye wenze imihlobiso yakho ikhanye. Sichithe iiyure ezingama-200 siphanda kwaye sivavanya izinto ezingama-20 ezisisiseko ezinxulumene nebhisikidi ukufumana ezona zixhobo zibalaseleyo zokwenza ukubhaka iholide kube mnandi kwaye kulula.
Ekubhaleni esi sikhokelo, safuna iingcebiso kumbhaki odumileyo u-Alice Medrich, umbhali we-Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies kunye neFlour Flours yakutshanje; URose Levy Beranbaum, iiKuki zikaRose zeKrisimesi kunye noMbhali weencwadi ezinjengeBaking Bible; UMat Lewis, umbhali wencwadi yokupheka kunye nomnini-ndawonye weNew York Pop Baking; UGail Dosik, umhombi weekuki kunye nomnini wangaphambili we-One Tough Cookie eNew York. Kwaye bendikade ndingumbhaki ochwepheshile ngokwam, okuthetha ukuba ndichithe ixesha elininzi ndiqokelela amaqebengwana, kunye nexesha elingakumbi lokuhombisa imibhobho. Ndiyazazi izinto ezisebenzayo, eziyimfuneko, nezingasebenziyo.
Lo mxube we-5-quart stand unokusingatha phantse nayiphi na iresiphi ngaphandle kokubetha kwi-counter. Yenye yeemodeli ezithuleyo kuthotho lweKitchenAid.
Ithuba elihle lokuxuba elithe nkqo lenza ukuba ukubhaka kwakho (kunye nokupheka) kube lula. Ukuba ubhaka kakhulu kwaye unzima nge-blender ephantsi okanye i-blender yesandla, unokufuna ukuphucula. Umxubi othe nkqo owenziwe kakuhle unokuvelisa isonka se-rustic kunye neengqimba zekeyiki ezifumileyo, unokukhawuleza ukubetha amaqanda amhlophe abe yi-meringues, kwaye unokwenza iibhiskithi ezininzi zeeholide.
Sikholelwa ukuba iKitchenAid Artisan ngoyena mxubi wababhaki basekhaya abafuna ukuphuculwa kwezixhobo. Saqala ukwazisa abaxube ngo-2013, kwaye emva kokuzisebenzisa ukwenza iibhiskithi, iikeyiki kunye nezonka njengesikhokelo kumxube ongcono wokumisa, sinokuthi ngokuqinisekileyo uphawu olwasungula umxube wokuqala wetafile ngo-1919 iseyeyona nto ingcono. Sisebenzise le blender kwikhitshi yethu yovavanyo iminyaka emininzi, singqina ukuba ngamanye amaxesha ngenene awukwazi ukoyisa iklasikhi. I-Artisan ayibizi, kodwa kuba ihlala ibonelela ngezixhobo ezihlaziyiweyo, sicinga ukuba inokuba ngumatshini wezoqoqosho. Ngokwemali, ukusebenza kweKitchenAid Artisan kunye nokuguquguquka akuhambelani.
I-Breville inezantya ezilithoba ezinamandla, ingahlala idibanisa intlama eshinyeneyo kunye neentlama ezikhaphukhaphu, kwaye inezixhobo ezininzi kunye nemisebenzi kunokhuphiswano.
Ngamanye amazwi, ubunzima bomxube wokuma bukhulu kakhulu kwaye unonyawo olukhulu kwi-countertop yakho, ngelixa umatshini womgangatho ophezulu uxabisa amakhulu eedola. Ukuba ufuna umxube ukwenza iibhetshi ezimbalwa zeebhiskithi ngonyaka, okanye kufuneka ubethe amaqanda amhlophe ukwenza ii-soufflés, unokwazi ukusebenzisa umxube wezandla. Emva kokuchitha iiyure ezingaphezu kwe-20 uphando kunye nokuvavanya isikhokelo sethu kwi-blender yesandla esihle kakhulu, sincoma i-Breville Handy Mix Scraper. Ishukumisa intlama yeqebengwana eshinyeneyo kwaye ibethe ngokukhawuleza intlama ethambileyo kunye nemeringue ethambileyo, kwaye ixhotyiswe ngezixhobo eziluncedo ngakumbi kunye nemisebenzi abangenayo abaxubi ngexabiso eliphantsi.
Ezi zitya ezinzulu zetsimbi zifanelekile ukubamba amanzi amdaka athontsizayo asuka kumxube ojikelezayo kunye nemisebenzi yokuxuba imihla ngemihla.
Iiresiphi ezininzi zecookie zilula kangangokuba ungaphantse uthembele kwisitya somxube wokuma, kodwa ngokuqhelekileyo ubuncinane isitya esongezelelweyo siyafuneka ukuxuba izithako ezomileyo. Ukongezelela, ukuba ufuna ukuxuba iqela le-frostings yemibala eyahlukeneyo, isethi esilungileyo sesitya sokuxuba siya kufika ngokufanelekileyo.
Unokufumana izitya ezininzi ezintle ezinemiqheba, iipuphu kunye neerabha ezisezantsi apho, kodwa emva kweminyaka yokubhaka amava kunye neengcali zokubonisana, sicinga ukuba awukwazi ukubetha iziseko. Izitya zeplastiki azinakwenzeka ngenxa yokuba zingcolile ngokulula kwaye azikwazi ukumelana nokushisa okuphezulu, ngelixa izitya ze-silicone azinamandla kwaye zivelisa izivumba. Isitya se-ceramic sinzima kakhulu kwaye imiphetho idla ngokukrala. Ngoko unokhetho olubini: insimbi engenasici okanye iglasi. Nganye ineengenelo zayo.
Isitya sensimbi esingenasici silula kakhulu, ngoko kulula ukuthabatha okanye ukubamba ngokuqinileyo ngesandla esinye. Kwakhona zingenakonakala kakhulu, ungaziphosa ngeenxa zonke okanye uzilahle ngaphandle komngcipheko wokuya ngaphaya kwesibonda. Emva kokuvavanya iiseti ezisixhenxe zesitya sentsimbi esona sikhokelo sesitya sokuxuba, sikholelwa ukuba i-Cuisinart isitya sokuxuba insimbi engenasici lolona khetho lulungileyo kwimisebenzi emininzi. Zihlala zihleli, zintle, ziguquguquka, kulula ukuzibamba ngesandla esinye, kwaye zinesiciko esiqinileyo esilungele ukugcina okushiyekileyo. Ngokungafaniyo nezinye izitya esizivavanyileyo, zinzulu ngokwaneleyo ukuba zibambe i-splashes ukusuka kwi-mixer yesandla, kwaye zibanzi ngokwaneleyo ukuba zidibanise ngokulula izithako kunye. Kukho ubungakanani obuthathu bezitya zeCuisinart: 1½, 3, kunye ne-5 quarts. Ubungakanani obuphakathi bukhulu ukuxuba ibhetshi yeswekile ye-icing, ngelixa isitya esikhulu kufuneka silingane nebhetshi eqhelekileyo yeebhiskithi.
Inzuzo enkulu yezitya zeglasi kukuba zinokufakwa kwi-microwave, eyenza izinto ezifana nokunyibilikisa itshokolethi ibe lula. Zikwajongeka ngcono kunentsimbi engatyiwayo kwaye zinokuphinda kabini njengezitya. Izitya zeglasi zinzima kunezitya zetsimbi, ezenza kube nzima ukuthabatha ngesandla esinye, kodwa unokuthanda ukuzinza okongeziweyo. Ewe kunjalo, iglasi ayihlali njengentsimbi, kodwa iPyrex Smart Essentials esiyithandayo isitya sokuxuba esisi-8 senziwe ngeglasi epholileyo kwaye ayophuka lula. Izitya zePyrex zifumaneka ngesayizi ezine eziluncedo (1, 1½, 2½, kunye ne-4 quarts), kwaye zineziciko ukuze ukwazi ukugcina ibhetshi yentlama yecookie efrijini okanye uthintele i-icing ukuba yome.
Isikali se-Escali esifikelelekayo singcono kubapheki abaninzi basekhaya abafuna iziphumo ezifanayo xa bebhaka kwaye bepheka. Ichanekile kakhulu, ifunda ubunzima ngokukhawuleza ngokunyuswa kwegram e-1, kwaye inomsebenzi omde wokuvala ngokuzenzekelayo malunga nemizuzu emine.
Uninzi lwababhaki abaqeqeshiweyo bafunga ngezikali zasekhitshini. I-alchemy efanelekileyo yokubhaka ixhomekeke ngokuchanekileyo, kwaye ikomityi elinganiswa kuphela ngomthamo ayinakuchaneka kakhulu. Ngokutsho kuka-Alton Brown, ikomityi enye yomgubo inokulingana nee-ounces ezi-4 ukuya kwezi-6, kuxhomekeke kwizinto ezifana nomntu owulinganiselayo kunye nokufuma okuhambelanayo. Isikali sinokuthetha umahluko phakathi kweekuki zebhotolo ezikhanyayo kunye ne-cookie eshinyeneyo yomgubo-plus, unokulinganisa zonke izithako kwisitya, okuthetha ukuba iipleyiti ezimbalwa zokucoca. Ukuguqula iiresiphi ukusuka kwiikomityi ukuya kwiigram linyathelo elongezelelweyo, kodwa ukuba unetshati equlethe ubunzima obuqhelekileyo bezithako zokubhaka, akufanele kuthathe ixesha elide. U-Alice Medrich (kutsha nje ubeke phambili ityala lokubhaka ngesikali kwi-Washington Post) wabonisa ukuba ukuba awunayo i-cookie scoop kodwa ufuna ukwenza iibhiskithi zakho ezincinci zilingane ngqo (oku kuqinisekisa ukuba zibhaka ngokulinganayo).
Emva kweeyure ezingama-45 zophando, iminyaka emithathu yovavanyo kunye nodliwano-ndlebe lweengcali ukufumana esona sikhokelo sesikali sekhitshi, sikholelwa ukuba isikali sedijithali se-Escali Primo sesona sikali silungileyo kubantu abaninzi. Isikali se-Escali sichanekile kakhulu kwaye sinokufunda ngokukhawuleza ubunzima kwi-1 gram increments. Iyafikeleleka, kulula ukuyisebenzisa kwaye igcinwe, kwaye inobomi obude bebhetri. Kumzekelo esiwuvavanyileyo, esi sikali sinowona msebenzi ude uzivalelayo wokuvala, ngoko unokuthatha ixesha lokulinganisa. Sicinga ukuba esi sikali sekhitshi se-11-pound sifanelekile kuzo zonke iimfuno zakho ezisisiseko zokubhaka kunye nokupheka ekhaya. Ukongeza, ikwabonelela ngewaranti yobomi obulinganiselweyo.
Kwiibhetshi ezinkulu, sicebisa Ubunzima bam KD8000. Inkulu kwaye inobunzima begram kuphela, kodwa inokubamba ngokulula i-17.56 yeeponti zokubhaka okuphezulu.
Le seti yeekomityi eziqinileyo, ezichanekileyo azifani-unokufumana ii-clones ezilungileyo ngokulinganayo kwi-Amazon-kodwa yeyona nto inexabiso eliphezulu, inika iikomityi ezisixhenxe endaweni yesithandathu.
Olu yilo lweklasiki lungenye yeeglasi ezihlala ixesha elide esizifumeneyo. Iimpawu zayo ezikwaziyo ukumelana nokukhanya zicace ngakumbi kunezinye iiglasi esizivavanyileyo, kwaye zicocekile kunenguqulelo yeplastiki.
Ababhaki abaneenkani bayazi ukuba ukusebenzisa isikali yindlela echanekileyo yokulinganisa izithako ezomileyo. Ukulinganisa ngekomityi-kuxhomekeke kwivolumu ngaphandle kokuqwalasela ubuninzi-luqikelelo olungcono. Nangona kunjalo, ngaphambi kokuba ababhali beencwadi zokupheka zaseMelika bayeke indibano engacacanga yeekomityi, uninzi lwababhaki basekhaya babefuna ukusebenzisa iikomityi zokulinganisa kwiibhokisi zabo zezixhobo. Ukuba okwangoku awunayo ikomityi yokulinganisa ulwelo lweglasi kunye neseti yeethowusti zentsimbi, kufuneka utyale kwangaxeshanye. I-liquid iya kuhlala kwinqanaba lodwa, ngoko ke kungcono ukuyilinganisa ngokomgca osisigxina kwisitya esicacileyo. Umgubo kunye nezinye izithako ezomileyo zifunjwa kunye, ngokuqhelekileyo usebenzisa indlela yokutshayela idiphu ukuzilinganisa, ngoko ke ikomityi esemacaleni emcaba yeyona ilungele ukukhuhla kunye nokugudisa.
Senziwe ngaphezu kweeyure ezingama-60 zophando kunye novavanyo ukusukela ngo-2013, sathetha nababhaki abane abaziingcali, kwaye sazama imifuziselo yekomityi yokulinganisa engama-46 njengesikhokelo sethu kwiindebe zokulinganisa ezingcono kakhulu, sincoma ngokuzithemba intsimbi ecocekileyo yegourmet yezithako ezomileyo Ukulinganisa ikomityi kunye nePyrex 2-Cup. ikomityi yokulinganisa ulwelo. Zombini zomelele kunezinye iikomityi, kulula ukuzicoca, kwaye zezona ndebe zixineneyo esizamile. Kwaye zichaneke kakhulu (ngokubhekiselele kwindebe).
I-OXO's whisk ine-handle ekhululekile kunye nenani elikhulu le-flexible (kodwa i-fragile) i-loops yocingo. Inokusingatha phantse nawuphi na umsebenzi.
Iwhisk ziza ngokweemilo ezahlukeneyo kunye nobukhulu: iwhisk enkulu yebhaluni yokubetha ikrimu, iwhisk ebhityileyo yokupheka icustadi, kunye newhisk encinci yobisi olunegwebu kwikofu. Zonke iingcaphephe esenze udliwanondlebe nazo zinezinto ezimbalwa ezahlukeneyo ezikhoyo, kwaye u-Alice Medrich wabhengeza ukuba "kuye nabani na obhaka, kubalulekile ukuba neblender yobukhulu obahlukeneyo." Nangona kunjalo, ukwenza iibhiskithi, awusisebenzisi esi sixhobo. Ukudibanisa izithako ezomileyo okanye ukwenza i-icing, ngoko sebenzisa umxube ophakathi ophakathi. Zonke iingcali zethu zigxininisa ukuba, njengoko uMat Lewis watsho, "okukhona kulula ngakumbi." Ukusebenza kwe-agitator emile njengenkanyamba okanye ibhola yentsimbi ejikelezayo ngaphakathi kocingo ayikho ngcono kunemodeli elula, eyomeleleyo efana ne-teardrop.
Emva kokuvavanya ii-egg beaters ezisithoba ze-egg best guideer, sikholelwa ukuba i-OXO Good Grips 11-intshi yebhaluni yokubetha iqanda lolona khetho lungcono kwimisebenzi eyahlukeneyo. Ineentambo ezili-10 ezomeleleyo, eziguquguqukayo (okukhona ngcono, kuba umsonto ngamnye wonyusa amandla ashukumisayo), kunye nesona siphatho sikhululekile kuzo zonke iiblender esizivavanyile. Kwiimvavanyo zethu, ibetha i-cream kunye neqanda elimhlophe ngokukhawuleza kunezinye i-whisks esiye sazama ngazo, kwaye inokufikelela ngokulula kwiikona zepani ukunqanda ukuba i-custard ibambelele. Isiphatho esinebhalbhu sihambelana neekhonto zesandla sakho kwaye siqatywe ngerubha TPE ukwenzela ukubamba lula nokuba simanzi. Isikhalazo sethu kuphela kukuba isibambo asikwazi ukumelana nobushushu ngokupheleleyo: ukuba usishiya kumda wepani eshushu ixesha elide, liya kunyibilika. Kodwa oku akufanelanga ukuba yingxaki yokwenza iikuki (okanye eminye imisebenzi emininzi yokuxuba), ke asicingi ukuba oku kukwaphula isivumelwano. Ukuba ufuna ukuphulaphula iingcebiso zeengcali zethu kwaye ufumane ubungakanani obahlukeneyo, i-OXO iphinda ivelise i-9-intshi inguqulo yale whisk.
Ukuba ufuna ngenene isibethi seqanda esinesiphatho esimelana nobushushu, sikwathanda iWinco elula ye-12-intshi yentsimbi ecocekileyo yepiyano isabhokhwe socingo. Ixabisa ngaphantsi kwe-OXO, kodwa yomelele kwaye yenziwe kakuhle. UWinco unemisonto yeelastiki eli-12. Kuvavanyo lwethu, i-cream cream ingagqitywa ngokukhawuleza, kwaye kulula ukusebenza malunga ne-pan encinci. Umqheba ogudileyo wensimbi engenasici awukhululekanga njenge-OXO, kodwa usemhle kakhulu, ngakumbi kwimisebenzi elula efana nokuxuba izithako ezomileyo. Unokufumana ubungakanani ukusuka kwi-10 ukuya kwi-intshi eziyi-18.
Incinci ngokwaneleyo ukuba ingene kwibhotela ye-peanut, kodwa yomelele ngokwaneleyo ukucinezela intlama, kwaye iguquguquke ngokwaneleyo ukucoca imiphetho yesitya se-batter.
Xa ubhaka iibhiskithi, i-silicone spatula elungileyo, eyomeleleyo ibalulekile. Kufuneka ibe nzima kwaye iqine ngokwaneleyo ukucinezela inhlama kunye, kodwa iguquguquke ngokwaneleyo ukuba ikhuphe ngokulula emacaleni esitya. I-silicone yinto ekhethwayo kwi-spatula yerabha yakudala ngenxa yokuba ikhuselekile kukutya, iyakwazi ukumelana nobushushu kwaye ayibambeki, ngoko ke ungayisebenzisa ukunyibilikisa ibhotolo okanye itshokolethi kwaye udibanise, kwaye intlama encangathi iya kutyibilika kwangoko (in. Ukongeza, ungayilahla) Kwisixhobo sokuhlamba izitya).
Kwisikhokelo sethu kwi-spatulas engcono kakhulu, sifumene ukuba i-GIR spatula iyona nto ibhetele kwi-series ye-silicone. Eli liqhekeza le-silicone. Sikhetha olu yilo kubakhuphisana kunye nezibambo zokhuni kunye neentloko ezithintekayo; ngoko ke, ingena lula kwi-dishwasher, kwaye akukho thuba lokuba ukungcola kuhlale kwiikona kunye neengqungquthela. Intloko encinci ibhityile ngokwaneleyo ukuba ingangena kwibhotolo yamandongomane, kodwa ikhululekile kwaye ikhawuleza ukuyisebenzisa kwipani egobileyo, kwaye imiphetho enxuseneyo inokukhuhla amacala athe ngqo e-wok. Nangona i-tip inzima ngokwaneleyo ukuvumela i-spatula ukuba icinezele inhlama, iphinda iguquguquke ngokwaneleyo ukuba isilayidi ngokucokisekileyo kwaye icoceke kumda wesitya se-batter.
Xa kuthelekiswa neenkuni ezibhityileyo ezikhuphisanayo, umqheba obhityileyo uziva ungcono, kwaye ngenxa yokuba amacandelwana athambileyo anomlinganiso, bobabini abasekhohlo nabasekunene banokusebenzisa esi sixhobo. Xa siyisebenzisa kumaqondo obushushu aphezulu, nokuba sicinezele intloko yethu phantsi kwipani eshushu kangangemizuzwana eyi-15, yayingabonakalisi zimpawu zokuthotywa.
I-GIR Spatula iza newaranti yobomi kwaye kusemnandi ukuyisebenzisa. Imibala eqaqambileyo, eqaqambileyo ibonakala intle eludongeni.
Ezi azinzima njengemodeli equka konke, kodwa ixabiso labo liphantsi kakhulu. Kumbhaki ngamaxesha athile, esi silungiselelo esilungileyo.
Isihluzi esilula somnatha sisixhobo esineenjongo ezininzi onokuhamba naso xa ubhaka. Ungayisebenzisa ukuhluza umgubo, onokuthi (ukuba usebenzisa ikomityi yokulinganisa) unokukunceda ukuba ugweme ukulayisha ii-cookies nge-scoop yomgubo obunzima. Nokuba ulinganisa izithako, ukuzihluza kusenako ukuphefumla umgubo kwaye kuthintele i-pastry ukuba ingaqini. Eli nyathelo liyimfuneko ekususeni i-clumps kwizithako ezifana ne-cocoa powder. Ukongeza, ukuba uhluza zonke izithako ezomileyo ngaxeshanye, unokugqiba umsebenzi wokuzixuba. Ukuba ufuna ukufafaza i-icing sugar okanye i-cocoa powder (kunye okanye ngaphandle kwetemplate) kwi-cookies, ngoko ke isihluzo esincinci sinokungena ngokufanelekileyo xa uhlobisa. Ewe, isihluzo esilungileyo sinokukunceda ukuba ukhuphe ipasta, uhlambulule irayisi, uhlambe iziqhamo, isihluzo se-custard okanye umhluzi okanye naluphi na uhlobo lolwelo.
Asizange sisivavanye isihluzo, kodwa siye safumana iingcebiso ezilungileyo kweminye imithombo. Uninzi lweengcali zethu zincoma ukuthenga iikiti ngobukhulu obuninzi; Umzekelo, uGail Dosik usebenzisa ubungakanani obukhulu, njengokuhluza amaqhuma kwicocoa powder, into engenakwenza i-blender. Inqaku elinye, kwaye xa "efuna ukuthanda i-dessert" aze afefe ii-cookies zakhe okanye amaqebelengwane kunye noshukela oluyimpuphu. Unokufumana ezininzi iisuti ezinjalo, kodwa ezininzi ezincinci aziyi kuhlala ixesha elide: intsimbi iya kuhlwa, i-mesh iya kujika okanye iphume ekubopheni kwayo, njengoko i-Cooke ibonisiwe ekuphononongweni kwayo Njengoko kubonisiwe, isibambo sithandwa kakhulu ukugoba okanye ikhefu.
Isethi eyomeleleyo kwimarike mhlawumbi i-3-piece-piece stainless steel filter seti, umnini weBaked uMat Lewis usixelele ukuba nakwikhitshi yebhakaki yakhe ephezulu, "ixhathise uvavanyo lwexesha". Kodwa kwi-100 yeedola, iphakheji ikwalutyalo-mali lokwenyani. Ukuba awucwangcisi ukusebenzisa isihluzo kwiringer, ungafuna ukuqwalasela i Cuisinart 3 mesh iseti yokucoca. Phakathi kweemodeli zokucoca ezintlanu esiziqwalasele ngokusekelwe kwiingcebiso zeengcali ezine kunye nophononongo lwe-Cook's Illustrated, Real Simple, kunye ne-Amazon, imveliso yeCuisinart yeyona ndlela ifikelelekayo kwiseti, kwaye iingcali zethu ezintathu zikholelwa ukuba oku kuyimfuneko. Oku kubiza kakhulu kunesuti ye-All-Clad. Nangona kungekho nanye yeengcali zethu ezikhankanyileyo, le suti ngoku ijongiwe kakuhle kwiAmazon. Umnatha awulunganga njengeseti ye-All-Clad. Olunye uphononongo lubonisa ukuba ibhasikidi inokugoba okanye i-warp, kodwa i-Cuisinart filter inokuhlamba i-dishwasher kwaye ibonakala ilungile kuninzi lwabahlaziyi abayisebenzisa rhoqo. Ukuba uceba ukusebenzisa isihluzo kuphela ngamaxesha athile, okanye ukubhaka kuphela, ke isethi yeCuisinart kufuneka ikusebenzele kakuhle.
Iingcaphephe ezininzi zisixelele into enye ekufuneka siyiphephe ngazo zonke iindleko: umatshini omdala wokusefa umgubo wohlobo lwecrank. Izixhobo ezinjalo azikho njengomthwalo womthwalo njengezihluzo ezinkulu. Azikwazi ukuhluza nantoni na ngaphandle kwezithako ezomileyo ezifana nomgubo, kwaye kube nzima ukucoca, kwaye iindawo ezihambayo zixinga ngokulula. Njengoko uMat Lewis watshoyo, "Zimdaka, ziziyatha, kwaye zizixhobo ezingeyomfuneko ekhitshini lakho."
Le bhentshi-top scraper ine-complete, i-handle handle, kwaye ubukhulu bubhalwe kwi-blade, engayi kuphelelwa ixesha.
Uya kufumana i-spatulas zebhentshi kuyo yonke ikhitshi yobuchwephesha. Zilungele yonke into ukusuka ekulungiseni intlama egobileyo ukuya ekugawuleni amantongomane anqunqiweyo ukuya kumgubo wokusika ibhotolo kwi-pie crusts-nokuba nje ukukrazula phezulu. Ukubhaka ngokubanzi ekhaya kunye nokupheka, i-spatula ephezulu yebhentshi inokuba sisixhobo semihla ngemihla ongazange ucinge ngaso. Xa ubhaka ama-biscuits, i-desktop scraper inokugqiba ngokulula yonke imisebenzi engentla, kwaye ifaneleke kakhulu ukuthabatha iibhiskithi ezisikiweyo kwaye uzidlulisele kwi-tray yokubhaka. U-Rose Levy Beranbaum uphinde wachaza ukuba unokuyisebenzisa ukutyhala i-icing kwi-tip ye-piping bag ngokunciphisa isikhwama kwaye uyikhuphe ngobumnene ngaphandle (qaphela ukuba ungayikrazuli isikhwama).
Kwizicelo ezininzi, sincoma i-OXO Good Grips insimbi engenasici ye-multi-purpose scraper kunye ne-shredder, eyona nto ikhethiweyo yokuqala ye-Kitchn. UCook's Illustrated wakhalaza ukuba le modeli iyadika kakhulu, kodwa ngexesha lokubhala, ukukala kwayo kweAmazon kusondele kakhulu kwiinkwenkwezi ezintlanu. I-OXO inexabiso elilinganisiweyo elikrolwe kwi-blade. Ngoko ke, xa kuthelekiswa nokukhethwa kwesibini kwe-Cook's Illustrated, i-Norpro Grip-EZ Chopper / Scraper (enemilinganiselo eprintiweyo), i-OXO inophawu olungayi kuphelelwa. I-Cook's Illustrated incoma i-Dexter-Russell Sani-Safe Dough Cutter / Scraper njengokhetho lokuqala kuba ibukhali kunemifuziselo emininzi, kwaye i-flat handle yale bhentshi-top spatula yenza kube lula ukugoba phantsi kwentlama esongwayo. Kodwa uDexter-Russell akaphawulwanga ngee-intshi. Ngeli xesha lokubhalwa, i-OXO ikwayidola ezimbalwa ngexabiso eliphantsi kune-Dexter-Russell, kwaye i-desktop scraper, nangona iluncedo, ayisosixhobo ekufuneka uchithe imali eninzi kuso.
Xa ungapheki, uya kufumanisa ukuba i-bench scraper inezinye izinto ezahlukeneyo zokusetyenziswa. Ikulungele ukucima ngokukhawuleza i-counter kuba iyakwazi ukukrazula iimvuthuluka okanye intlama ye-cookie. UMlawuli woKutya we-Epicurious uRhoda Boone uncoma ukusebenzisa i-spatula yebhentshi ukutyumza i-clove yegalikhi okanye ubilise iitapile, kwaye ubonise ukuba inokunqumla intlama yepasta njengentlama ye-pastry. Ikhitshi lithanda ukusebenzisa esi sixhobo ukuqhekeza i-lasagna kunye ne-casseroles.
Awuyi kubona iindidi ezininzi ze-bench-top scrapers apho, kodwa kuya kufuneka ukhangele i-blade eqinile ngokwaneleyo yokumelana nokugoba kunye nokubukhali ngokwaneleyo ukusika izinto. Ubungakanani be-intshi ebhalwe kwi-blade ayiyomfuneko, kodwa iluncedo kakhulu, kungekhona nje ukusika intlama elinganayo, kodwa kwakhona, njengoko u-Epicurious wabonisa, ukusika inyama kunye nemifuno ukuya kubukhulu obufanelekileyo. Umqheba okhululekileyo, obambekayo ukwaluncedo, kuba, njengoko iThe Kitchn yabonisayo, xa upheka, izandla zakho “zisoloko zincangathi okanye zinamafutha.”
Le pini ene-tapered iqengqa intlama ngokufanelekileyo ngakumbi kune-handle pin, ifanelekile kwi-rolling pie kunye neebhiskithi, kwaye iseyeyona ilula ukuyicoca. Ukongeza, intle kwaye yomelele ngokwaneleyo ukuba ingahlala ubomi bonke.
Ngaphandle kwephini lokuqengqeleka, awukwazi ukwenza iibhiskithi ezisikiweyo. Kwi-pinch, ungasebenzisa ibhotile yewayini endaweni yoko, kodwa kuya kuba nzima ukufezekisa ubukhulu obufanayo. Ukuba ufuna ukukhupha intlama eninzi, izinto zinokukhathazeka ngokukhawuleza. Ukuba sele unayo i-rolling pin oyithandayo, akufuneki ube nexhala malunga nokufumana ipini yokuqengqeleka engcono: eyona ipini yokuqengqa yeyona uziva ukhululekile kuyo. Nangona kunjalo, ukuba ufumanisa ukuba unengxaki yokuncamathela okanye ukuqhekeka kwentlama, usebenzisa izikhonkwane ekunzima ukuzibamba, okanye izikhonkwane zokuphatha ezijikelezayo endaweni yokuqengqeleka kakuhle kumphezulu, kusenokuba lixesha lokuphucula.
Emva kweeyure eziphantse zibe ngama-20 zophando kunye neencoko ezilishumi elinesibini kunye nabapheki abaqeqeshiweyo nabafundayo kunye nabapheki, siye savavanya (kunye nombhaki oqalayo kunye nomntwana oneminyaka eli-10 ubudala) izikhonkwane eziqengqelekayo ezili-12 ezikhethwe ngononophelo kwiintlobo ezintathu zentlama, njengeSikhokelo sethu. kweyona ipini yokuqengqelekayo. I-maple engapheliyo ye-whetstone eyenziwe ngeplanga yesiFrentshi ingqineke isisixhobo esibalaseleyo kunye nexabiso elikhulu.
I-grindstone eguqulelwe ngesandla, i-pini yesiFrentshi e-tapered, ayingcono kuphela ukusebenzisa i-handle version, kodwa ingcono kunezikhonkwane eziveliswe ngobuninzi zemilo efanayo (kwaye iindleko ziyingxenye encinci yezinye izikhonkwane eziguqulwe ngesandla). Ukumila kwayo okude kunye ne-tapered kwenza kube lula ukujikeleza, nto leyo eyenza ukuba igqibelele kwi-crusts engqukuva yokuqengqeleka kwepayi kunye neemilo ezimbhoxo ezingaphezulu zokuqengqeleka kwebhiskithi. I-maple surface enzima igudileyo kunomgangatho we-pini yokuqengqeleka eyenziwe ngobuninzi, ethintela intlama ukuba ibambelele kwaye yenza ukuba i-rolling pin ibe lula ukuyicoca. Ikwayeyona phinini inzima kakhulu esizamile, ngoko ke kulula ukuyicoca intlama kunemodeli emxinwa nekhaphukhaphu, kodwa ayinzima kangangokuba iya kuqhekeka okanye iboboke intlama.
Ukuba iWhetstone ithengiswe yaphela, okanye ukuba ungumbhaki oye akhangele into exabiso liphantsi ngamaxesha athile (nangona sicinga ukuba iWhetstone yintengiso xa kuthelekiswa nezinye iimodeli eziqhekezwe ngesandla ezifanayo), nceda uqwalasele iJK Adams 19-intshi yokuqengqeleka komthi, eyenze kwakhona. kakuhle kwiimvavanyo zethu. Abantu abagqibeleleyo banokuyixabisa le ipini iqengqeleke yaya kutsho kubukhulu obuchanekileyo kuba ungayisebenzisa ngezikhewu (ngokusisiseko iibhanti zerabha ezinombala ezinobunzima obahlukeneyo). Umvavanyi wethu oneminyaka eli-10 ubudala ukwafumanise ukuba le pin ilula ukuyisebenzisa. Nangona kunjalo, ayinasiphelo esicekethekileyo, kwaye ayibhetyebhetye njengelitye le-whetstone, ngoko ke kunzima ukuqengqeleka kwimilo engqukuva. Kwaye ngenxa yokuba umphezulu wepini awugudi njengobuso bokhetho lwethu oluphambili, kufuna umgubo ongaphezulu kunye namandla okucoca kwiimvavanyo zethu.
Iibristles zendalo zifaneleke ngakumbi kwimisebenzi emininzi ye-pastry, njengokubamba ulwelo kunye nokuxubha imvuthuluka okanye umgubo.
Nangona i-cookie yokubhaka ayifuni ibrashi ye-pastry, ingasetyenziselwa ubuncinci imisebenzi embalwa. Ngokomzekelo, xa ukhupha iibhiskithi, i-brush iyakwazi ukutshayela umgubo ogqithisiweyo ukuze ungalunywa emva kokubhaka iibhiskithi. Ukuxubha iibhiskithi ngolwelo lweqanda phambi kokubhaka kuya kunceda ukufefa kwiibhiskithi. Ibrashi inokukunceda ukuba usasaze umaleko omncinci weswekile ecwebezelayo kwiibhiskithi ezibhakiweyo.
Iibrashi ze-bristle zakudala zenza umsebenzi ongcono wokugcina ulwelo, kwaye zingcono ekuxubeni imisebenzi ebuthathaka njengeimvuthuluka okanye umgubo. Ngakolunye uhlangothi, iibrashi ze-silicone ze-pastry zilula ukuzicoca, ziyakwazi ukumelana nobushushu, kwaye aziyi kuphalaza iibristles kwiibhiskithi. Siye saphonononga zombini iintlobo zeengcebiso ezivela kwiingcali kunye neminye imithombo.
Ibrashi ekumgangatho ophezulu, engabizi kakhulu esetyenziswa ziingcali ezininzi zepastry (kwaye iReal Simple ikhetha) yiAteco Flat Pastry Brush. I-Cook's Illustrated yathi le modeli ayifanelekanga ukufudumeza okanye i-sauce enzima, kodwa oku kulindeleke, kwaye inesakhiwo esomeleleyo. Ukuba ufuna ibrashi esetyenziselwa kuphela imisebenzi yepastry, oku ngokuqinisekileyo lukhetho olutshiphu kakhulu. Ukuba ufuna ibrashi ye-silicone, i-Cook's Illustrated icebisa ukuba usebenzise i-OXO Good Grips silicone pastry brush, ichaza ukuba ibonelela ngokuchukumisa okuthambileyo kwaye inokubamba ulwelo kakuhle.
Phakathi kwazo zonke iimela esizivavanyileyo, ezi zitshetshe zinesakhiwo esomeleleyo kwaye zinokusika ezona milo zicocekileyo.
Ixesha lokuposa: Sep-04-2021